Snack

Chocolate Brownie Muffin is for Snack.

Chocolate Brownie Muffin takes several minutes to prepare.

Chocolate Brownie Muffin takes several minutes to cook.

Chocolate Brownie Muffin makes 24 servings.

The ingredients for Chocolate Brownie Muffin are:

5 oz unsweetened baking chocolate
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
16 oz fat free sour cream
1/2 cup corn oil
2 tsp vanilla extract
8 oz boiling water
1 3/4 cup soy flour
2 cups Splenda Sweetener

Here is how you make Chocolate Brownie Muffin:

Serving Size:?1 muffinPreheat oven to 350 degreesMelt the chocolate in the microwave.Combine all dry ingredients in a mixing bowl.Add eggs, melted chocolate, sour cream, oil and vanilla.Slowly add boiling water while mixing to a smooth batter. It will be very thin.Line muffin cups and fill each cup 2/3rds full.Bake 22-25 minutes.These freeze great!

The nutritional information for Chocolate Brownie Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.2

• Total Fat: 9.6 g
• Cholesterol: 83.2 mg
• Sodium: 245.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.7 g