Snack

Chocolate Power Muffins is for Breakfast, Snack.

Chocolate Power Muffins takes 20 minutes to prepare.

Chocolate Power Muffins takes 18 minutes to cook.

Chocolate Power Muffins makes 18 servings.

The ingredients for Chocolate Power Muffins are:

*Flour, White Whole Wheat, .5 cup
Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving
Flax Seed, Hodgson Milled Flax Seed, 3 tbsp
Wheat Germ (2 Tbsp), 1 serving
Splenda Sugar Blend for Baking, 10 tsp
Cinnamon, ground, 2 tsp
Egg, fresh, whole, raw, 2 large
Vital wheat gluten, 100 grams
Apple, Gala (medium), 2 serving
Canola Oil, 4 tbsp
Baking Soda, 2 tsp
Baking Powder, 3 tsp
Cocoa powder - Hershey's Special Dark, 3 tbsp
Soy Flour, 1.5 cup, stirred
Protein powder, Jillian Michaels whey protein Vanilla (1 scoop), 200 gram(s)
Walnuts, 4 oz
1/4 cup milk (to wet just all dry ingredients)

Here is how you make Chocolate Power Muffins:

mix dry ingredientscream sugar and egg; add oilshred apples (with skin)blend all ingredientsdivide into 18 muffin cupsbake 18 min at 350 F Serving Size:?18 standard cup cakes

The nutritional information for Chocolate Power Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 246.1

• Total Fat: 12.5 g
• Cholesterol: 39.4 mg
• Sodium: 263.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.6 g
• Protein: 18.5 g

The dietary needs meet for Chocolate Power Muffins is Low Carb