The recipe Low Fat Refreigerator Chocolate Chip Bran Muffins

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Low Fat Refreigerator Chocolate Chip Bran Muffins recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Low Fat Refreigerator Chocolate Chip Bran Muffins!

Low Fat Refreigerator Chocolate Chip Bran Muffins

Low Fat Refreigerator Chocolate Chip Bran Muffins Recipe
Low Fat Refreigerator Chocolate Chip Bran Muffins

Low Fat - Keep batter in fridge for up to 1 month.Can substitute raisins or nuts in lieu of chocolate chips

What Course Is Low Fat Refreigerator Chocolate Chip Bran Muffins?

Low Fat Refreigerator Chocolate Chip Bran Muffins is for Dessert, Snack.


How Long Does Low Fat Refreigerator Chocolate Chip Bran Muffins Recipe Take To Prepare?

Low Fat Refreigerator Chocolate Chip Bran Muffins takes 25 minutes to prepare.


How Long Does Low Fat Refreigerator Chocolate Chip Bran Muffins Recipe Take To Cook?

Low Fat Refreigerator Chocolate Chip Bran Muffins takes 20 minutes to cook.


How Many Servings Does Low Fat Refreigerator Chocolate Chip Bran Muffins Recipe Make?

Low Fat Refreigerator Chocolate Chip Bran Muffins makes 60 servings.


What Are The Ingredients For Low Fat Refreigerator Chocolate Chip Bran Muffins Recipe?

The ingredients for Low Fat Refreigerator Chocolate Chip Bran Muffins are:

2C boiling water
2C oat bran (or wheat bran)
5 C Whole Wheat Flour
5 tsp baking soda
1 tsp salt
1 C applesauce - unsweetened
2 C sugar
4 large eggs
4 C lowfat buttermilk
4C rolled oats
2 C chocolate chips, raisins or nuts.


How Do I Make Low Fat Refreigerator Chocolate Chip Bran Muffins?

Here is how you make Low Fat Refreigerator Chocolate Chip Bran Muffins:

This Entire batch will make 5 dozen muffins (each muffin cup filled 3/4 full before baking) Boil water and pour over bran and set aside. Combine flour, soda and salt. - set asideMix together sugar and applesauce, add eggs and buttermilk.Blend the two mixtures together, then add oats, bran and chips or raisins.Fill greased muffin pans 3/4 full and bake for 15-20 mins at 375 degrees F. Store unused batter in fridge for up to one month and bake from fridge batter 20-25mins.Number of Servings: 60Recipe submitted by SparkPeople user CHEECHERSMOM.


What's The Nutritional Info For Low Fat Refreigerator Chocolate Chip Bran Muffins?

The nutritional information for Low Fat Refreigerator Chocolate Chip Bran Muffins is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 2.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 219.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

What Dietary Needs Does Low Fat Refreigerator Chocolate Chip Bran Muffins Meet?

The dietary needs meet for Low Fat Refreigerator Chocolate Chip Bran Muffins is Low Fat


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