The recipe Pumped up Chocolate Muffins (non-dairy)

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Pumped up Chocolate Muffins (non-dairy) recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Pumped up Chocolate Muffins (non-dairy)!

Pumped up Chocolate Muffins (non-dairy)

Pumped up Chocolate Muffins (non-dairy) Recipe
Pumped up Chocolate Muffins (non-dairy)

Needed to make muffins for an all day ringette tourney for my daughter to avoid arena food. Thought I'd pump up her favourite muffins with the stuff I use to get nutrients and protein. If she doesn't like them, I know I will...

What Course Is Pumped up Chocolate Muffins (non-dairy)?

Pumped up Chocolate Muffins (non-dairy) is for Snack.


How Long Does Pumped up Chocolate Muffins (non-dairy) Recipe Take To Prepare?

Pumped up Chocolate Muffins (non-dairy) takes 30 minutes to prepare.


How Long Does Pumped up Chocolate Muffins (non-dairy) Recipe Take To Cook?

Pumped up Chocolate Muffins (non-dairy) takes 18 minutes to cook.


How Many Servings Does Pumped up Chocolate Muffins (non-dairy) Recipe Make?

Pumped up Chocolate Muffins (non-dairy) makes 12 servings.


What Are The Ingredients For Pumped up Chocolate Muffins (non-dairy) Recipe?

The ingredients for Pumped up Chocolate Muffins (non-dairy) are:

PC organic oatmeal muffin mix (prepare as on box, just add another 1/3 cup of water
1 tbsp of whole ground flaxseed meal
1 tbsp hemp hearts
1 scoop Vega Chocolate Optimizer
1 tbsp cocoa


How Do I Make Pumped up Chocolate Muffins (non-dairy)?

Here is how you make Pumped up Chocolate Muffins (non-dairy):

400 for 18 minutesServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CHYKES1.


What's The Nutritional Info For Pumped up Chocolate Muffins (non-dairy)?

The nutritional information for Pumped up Chocolate Muffins (non-dairy) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 4.9 g
  • Cholesterol: 30.8 mg
  • Sodium: 205.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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