Snack

Baked Mini Chocolate Chip Oatmeal cups is for Snack.

Baked Mini Chocolate Chip Oatmeal cups takes several minutes to prepare.

Baked Mini Chocolate Chip Oatmeal cups takes several minutes to cook.

Baked Mini Chocolate Chip Oatmeal cups makes 10 servings.

The ingredients for Baked Mini Chocolate Chip Oatmeal cups are:

2.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
1 tsp Cinnamon, ground
2 cup Milk, 1%
2 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
1/3 cup Granulated Sugar
4 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
1/2 tsp salt
1 tsp Vanilla Extract

Here is how you make Baked Mini Chocolate Chip Oatmeal cups:

preheat oven to 375melt butter, let coolmix oatmeal, baking powder, cinnamon, and salt in large bowlmix milk, butter, egg, sugar, and vanilla extract in small bowlcombine wet mixture into dry mixtureline muffin cups with lines (foil works best)fill each muffin cup just about fulladd 1tsp of chocolate chip morsels to each cup and stir inbake at 375 for 25-30 minutesServing Size: 10 muffin cupsNumber of Servings: 10Recipe submitted by SparkPeople user GINA011580.

The nutritional information for Baked Mini Chocolate Chip Oatmeal cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.2

• Total Fat: 6.4 g
• Cholesterol: 27.2 mg
• Sodium: 133.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g