Snack

Chocolate chip shortbread is for Snack.

Chocolate chip shortbread takes 10 minutes to prepare.

Chocolate chip shortbread takes 12 minutes to cook.

Chocolate chip shortbread makes 1 servings.

The ingredients for Chocolate chip shortbread are:

5 oz + 2 tbsp flour
6 oz yellow cake mix
2 sticks cold butter
6 oz chocolate chips

Here is how you make Chocolate chip shortbread:

Preheat oven to 450?In a medium bowl, whisk together 5 oz flour & cake mix.Cut in the butter until completely mixed.Stir in chocolate chips.Spread one tablespoon of flour into work surface. Press or pat dough into a square, approximately 8" x 8". Adjust thickness to your liking. Sprinkle 1 tablespoon of flour on top & press into dough.Make 3 horizontal cuts, then 3 vertical cuts to get 16 squares (I like to use a pizza cutter here). Using a spatula, remove one square at a time onto a parchment lined baking sheet. Place them 2" apart.Bake for 8-10 minutes, or until golden brown.Allow to cool & enjoy!Serving Size: Makes 16 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user THE-ETSYBAY.

The nutritional information for Chocolate chip shortbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,377.2

• Total Fat: 233.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,027.4 mg
• Total Carbs: 306.1 g
• Dietary Fiber: 4.7 g
• Protein: 15.5 g