Snack

Vegan Chocolate Pudding is for Snack.

Vegan Chocolate Pudding takes 10 minutes to prepare.

Vegan Chocolate Pudding takes 20 minutes to cook.

Vegan Chocolate Pudding makes 4 servings.

The ingredients for Vegan Chocolate Pudding are:

3 Tbsp Cornstarch
1/3 Cup plus 2 Tbsp Sugar
1/4 Cup Cocoa
Pinch of Salt
2 Cups Unsweetened Soymilk
1-1/4 Cups Chocolate Silken Nasoya Silken Creations Tofu
1 tsp Vanilla

Here is how you make Vegan Chocolate Pudding:

Mix 3 Tbsp Cornstarch in 2 Tbsp Cold Water to disolve.In a small saucepan, combine sugar, cocoa & Salt. Over Medium low heat, add milk, stirring constantly until smooth. Before it boils, stir in Silken Tofu and stir until mixed. Add cornstarch and stir constantly until pudding begins to thicken. When pudding gets consistency you want, pour into serving dish to cool. Can cover with plastic wrap to avoid film from developing.Chill for at least 2 hours. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user POLLKAT.

The nutritional information for Vegan Chocolate Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 72.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.0 g
• Protein: 6.4 g

The dietary needs meet for Vegan Chocolate Pudding is Vegan