Snack

Cinnamon Loaf is for Snack.

Cinnamon Loaf takes several minutes to prepare.

Cinnamon Loaf takes several minutes to cook.

Cinnamon Loaf makes 14 servings.

The ingredients for Cinnamon Loaf are:

1/4 cup smart balance lite
1 cup plus 2 T sugar, divided
2 eggs
1 t vanilla extract
2 cups all-purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 cup 1% buttermilk (or do like I did and make "sour milk" - add 1 T of white vinegar to a 1 cup measure, then fill it the rest the way with milk, wait 5 minutes and voila cheap buttermilk)
1 t ground cinnamon

Here is how you make Cinnamon Loaf:

In large mixing bowl, beat smart balance until light and fluffy, about 1 minute. Gradually beat in 1 cup of sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add to creamed mixture alternately with butermilk just until mixed. Transfer half of the mixture to a 9x5x3" loaf pan coated with non-stick cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining batter and sprinkle with remaining cinnamon mixture. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.Makes 14 slices, 1 slice = 1 servingNumber of Servings: 14Recipe submitted by SparkPeople user KDA1981.

The nutritional information for Cinnamon Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.5

• Total Fat: 2.4 g
• Cholesterol: 30.2 mg
• Sodium: 209.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g