Snack

Cinnamon Raisin Scones is for Snack.

Cinnamon Raisin Scones takes 20 minutes to prepare.

Cinnamon Raisin Scones takes 15 minutes to cook.

Cinnamon Raisin Scones makes 12 servings.

The ingredients for Cinnamon Raisin Scones are:

2 cups Flour
2 tsps Baking Powder
1/4 cup Sugar
1/4 tsps Salt
1/3 cup Low fat Buttermilk
1/4 cup Melted Butter
2 Eggs
1/2 cup Raisins
Cinnamon/sugar (for garnish)

Here is how you make Cinnamon Raisin Scones:

Mix flour, sugar, baking powder and salt. Add low fat buttermilk, melted butter and eggs, mix just to moisten. Add raisins and mix to combine all ingredients, being careful not to over-mix. Roll out to half inch thickness onto stoneware pan or lined baking sheet. Sprinkle cinnamon and sugar over top. Bake at 400 for 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JOSHONTZ.

The nutritional information for Cinnamon Raisin Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.7

• Total Fat: 5.0 g
• Cholesterol: 45.8 mg
• Sodium: 175.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g