Snack

Fast Cinnamon Rolls from Refrigerated Croissant Rolls is for Snack.

Fast Cinnamon Rolls from Refrigerated Croissant Rolls takes 10 minutes to prepare.

Fast Cinnamon Rolls from Refrigerated Croissant Rolls takes 15 minutes to cook.

Fast Cinnamon Rolls from Refrigerated Croissant Rolls makes 12 servings.

The ingredients for Fast Cinnamon Rolls from Refrigerated Croissant Rolls are:

1 tube (318g) of Large Croissant Rolls from Pillsbury
1/4 cup butter (melted)
3/4 cup packed brown sugar
3 Tablespoons ground cinnamon

Here is how you make Fast Cinnamon Rolls from Refrigerated Croissant Rolls:

Mix cinnamon and brown sugar, and set aside.Melt the butter.Unroll the croissant dough onto lightly floured wax paper and place long sides together. Lightly pinch the separation cuts together. Very lightly dust with flour, and using more max paper, roll it slightly to create uniform roll. Remove top sheet of wax paper. Brush dough with melted butter. Sprinkle on the cinnamon sugar mix, leaving 1 inch on the long side clear. Roll up the long side, starting with the edge that has cinnamon on it, using the wax paper to assist.Lightly pinch the edges together. Cut into 12 slices, and place in muffin tins sprayed with cooking spray. Bake at 350 degrees for about 15 minutes. Serve warm.Serving Size: Makes 12 small cinnamon rollsNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Fast Cinnamon Rolls from Refrigerated Croissant Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.5 g
• Cholesterol: 10.3 mg
• Sodium: 248.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g