Snack

Mme McG Cinnamon Rolls is for Snack.

Mme McG Cinnamon Rolls takes 50 minutes to prepare.

Mme McG Cinnamon Rolls takes 20 minutes to cook.

Mme McG Cinnamon Rolls makes 13 servings.

The ingredients for Mme McG Cinnamon Rolls are:

1/4 of 5 Minute Whole Wheat Flax Master recipe
3/8 cup unpacked Brown Sugar, divided
2 tsp Becel light margarine, melted
1 tsp Cinnamon, ground
1/3 cup Almond Breeze Almond Milk, Unsweetened Vanilla
0.5 gram(s) Pam Baking Cooking Spray 2- 1/3 second spray

Here is how you make Mme McG Cinnamon Rolls:

Roll dough out to an 8 X 12-inch rectangle. Brush or rub 3/4 of the margarine over the surface of the dough. Sprinkle with cinnamon and 1/4 cup brown sugar, lightly press down. In a bowl combine almond milk, remaining sugar and margarine. Lightly spray a baking pan with cooking spray. Pour almost all of the almond milk mixture in the pan. Sprinkle the remaining mixture over the dough. Lightly spread to moisten the brown sugar. Roll the dough, jelly-roll style and slice with a serrated knife into 1 inch round. Place rounds cut side down, not touching, in the pan. Cover with plastic wrap and let rise in a warm spot for about 45 minutes.Meanwhile, preheat the oven to 400 degrees. Remove plastic wrap and place pan in the over. Bake for 20-25 minutes or until golden. Remove from oven and let cool. Serving Size:?13

The nutritional information for Mme McG Cinnamon Rolls is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 81.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 131.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g