Snack

Cinnamon Chip Scones is for Snack.

Cinnamon Chip Scones takes 15 minutes to prepare.

Cinnamon Chip Scones takes 10 minutes to cook.

Cinnamon Chip Scones makes 8 servings.

The ingredients for Cinnamon Chip Scones are:

2 c. all-purpose flour
1/4 cup granulated sugar
2 t. baking powder
1 t. ground cinnamon
1/4 t. salt
1/3 cup chilled butter, cut into small pieces
1/3 cup plus 1-3 T. 1% milk
1/4 cup cinnamon chips
Cooking spray

Here is how you make Cinnamon Chip Scones:

1. Preheat oven to 425.2. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Cut in butter with a pastry blender till mixture resembles coarse meal. Add 1/3 cup milk and stir with a fork. Add 1-3 tablespoons of milk as needed till dough comes together, although it will be crumbly.3. Turn out onto a clean surface and knead till moist. Pat dough into a 7 inch circle and cut into 8 wedges. Place wedges onto a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user SCHERZA.

The nutritional information for Cinnamon Chip Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.2

• Total Fat: 10.0 g
• Cholesterol: 21.2 mg
• Sodium: 224.8 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g