Snack

Cocoa Coated Almonds is for Snack.

Cocoa Coated Almonds takes 5 minutes to prepare.

Cocoa Coated Almonds takes 15 minutes to cook.

Cocoa Coated Almonds makes 2 servings.

The ingredients for Cocoa Coated Almonds are:

2 oz almonds
1 egg white
3-5 drops stevia (to taste)
1/8 tsp vanilla extract
1 tbsp cocoa powder
pinch salt

Here is how you make Cocoa Coated Almonds:

In a small bowl, whisk the egg white with a fork until frothy. Whisk in all but the nuts until well blended. Add the nuts and stir to coat them with the egg white mixture. Spread the nuts on a foil-lined baking sheet that's been sprayed with cooking spray. Bake at 325 for 15-20 minutes until the coating has set and becomes crisp. Cool then break apart before eating. Store in an airtight container at room temperature or freeze for later use (I think they're better cold anyway!)This is also REALLY good with walnuts... like REALLY good. Haha.Serving Size: Makes 2, 1-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for Cocoa Coated Almonds is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.5

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 28.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 4.2 g
• Protein: 8.6 g

The dietary needs meet for Cocoa Coated Almonds is Low Carb