Snack

Coconut Bark w/almonds and coconut is for Snack.

Coconut Bark w/almonds and coconut takes 10 minutes to prepare.

Coconut Bark w/almonds and coconut takes 10 minutes to cook.

Coconut Bark w/almonds and coconut makes 4 servings.

The ingredients for Coconut Bark w/almonds and coconut are:

1/4 cup coconut oil melted (measure 56gm then melt)
1 tsp raw almond butter
1 Tbsp cocoa powder
1/4 tsp liquid stevia (english toffee is what I love)
1.5 tbsp unsweetened shredded coconut
1 tbsp sliced almonds

Here is how you make Coconut Bark w/almonds and coconut:

Line a pan with wax paper I use a 9" round cake pan and place in freezer for 10 minutes.Combine everything but the sliced almonds & coconut. Pour mixture into a pan that was in the freezer. Sprinkle with almonds and coconut. I press them in a little. Pop back into freezer for 10 minutes or until set. Can be kept in freezer or fridge. Serving Size:?Make 3 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Coconut Bark w/almonds and coconut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.4

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Coconut Bark w/almonds and coconut is Low Carb