The recipe Seasoned Coconut-Oil Popcorn

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Seasoned Coconut-Oil Popcorn recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Seasoned Coconut-Oil Popcorn!

Seasoned Coconut-Oil Popcorn

Seasoned Coconut-Oil Popcorn Recipe
Seasoned Coconut-Oil Popcorn

Gourmet coconut-oil popped corn seasoned with Adobo. An awesome solution when you find yourself seized by those late-night cravings for chips. Coconut oil is a healthy fat that promotes weight loss. Adobo seasoning is enhanced with cumin to offer an exotic, salty treat. Makes 4 generous three-cup servings.

Seasoned Coconut-Oil Popcorn

What Course Is Seasoned Coconut-Oil Popcorn?

Seasoned Coconut-Oil Popcorn is for Snack.


How Long Does Seasoned Coconut-Oil Popcorn Recipe Take To Prepare?

Seasoned Coconut-Oil Popcorn takes 1 minutes to prepare.


How Long Does Seasoned Coconut-Oil Popcorn Recipe Take To Cook?

Seasoned Coconut-Oil Popcorn takes 5 minutes to cook.


How Many Servings Does Seasoned Coconut-Oil Popcorn Recipe Make?

Seasoned Coconut-Oil Popcorn makes 4 servings.


What Are The Ingredients For Seasoned Coconut-Oil Popcorn Recipe?

The ingredients for Seasoned Coconut-Oil Popcorn are:

3/4 cup gourmet popping corn kernels
2 tablespoons unrefined, non-hydrogenated, virgin coconut oil
1/2 teaspoon Adobo All Purpose Seasoning


How Do I Make Seasoned Coconut-Oil Popcorn?

Here is how you make Seasoned Coconut-Oil Popcorn:

Melt 2 tablespoons of unrefined, non-hydrogenated, virgin coconut oil in a large pan. Sprinkle 1/2 teaspoon of Goya Adobo All Purpose Seasoning directly into the melted coconut oil. Add 3/4 cup of popcorn kernels. Cover with lid and cook on high heat until the corn begins to pop. Reduce heat to medium-high until the remaining kernels are popped. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user PATT44.


What's The Nutritional Info For Seasoned Coconut-Oil Popcorn?

The nutritional information for Seasoned Coconut-Oil Popcorn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.9 g

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