Snack

Iced Caramel Coffee is for Snack.

Iced Caramel Coffee takes 30 minutes to prepare.

Iced Caramel Coffee takes several minutes to cook.

Iced Caramel Coffee makes 1 servings.

The ingredients for Iced Caramel Coffee are:

1 cup fat free milk
2 cups of brewed cooled coffee (yesterday's leftovers work great)
8 tbsp sugar free caramel syrup (or whatever flavor is your favorite)
1 tbsp cocoa powder
2 tsp fat free powdered coffee creamer
2 tsp stevia in the raw (or whatever calorie free sweetener you prefer)

Here is how you make Iced Caramel Coffee:

Fill an empty ice tray with coffee. Freeze.Blend all ingredients in the blender.Serve immediately.Serving Size: Makes one blender full, so 2-4 serving, depending on how big of a glass you want! Nutritional information is for the entire recipe, so divide by how many servings you divide it into. At my house, it makes 2 servings, because we love our coffee!Number of Servings: 1Recipe submitted by SparkPeople user CABC_2941.

The nutritional information for Iced Caramel Coffee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 134.8

• Total Fat: 1.5 g
• Cholesterol: 6.0 mg
• Sodium: 179.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.6 g