The recipe Almond Flour Cookies

Made From Scratch Recipes

Almond Flour Cookies recipe is a Dessert, Snack meal that takes 38 minutes to make. If you enjoy for Dessert, Snack, you will like Almond Flour Cookies!

Almond Flour Cookies

Almond Flour Cookies Recipe
Almond Flour Cookies

What Course Is Almond Flour Cookies?

Almond Flour Cookies is for Dessert, Snack.


How Long Does Almond Flour Cookies Recipe Take To Prepare?

Almond Flour Cookies takes 10 minutes to prepare.


How Long Does Almond Flour Cookies Recipe Take To Cook?

Almond Flour Cookies takes 38 minutes to cook.


How Many Servings Does Almond Flour Cookies Recipe Make?

Almond Flour Cookies makes 12 servings.


What Are The Ingredients For Almond Flour Cookies Recipe?

The ingredients for Almond Flour Cookies are:

Dry Ingredients:
? 2 cup Almond Meal/Flour
? 1/4 teaspoon sea salt
? 1/4 teaspoon baking soda
? 1/4 teaspoon baking powder
? 2 tbsp brown sugar
? 1 pinch cinnamon
? 1 pinch nutmeg

Wet Ingredients:
? 2 tbsp flaxseed mixed in 6 tbsp of water
? 2 tbsp no sugar added applesauce
? 2 tbsp almond butter
? 2 tbsp raw honey
? 1/4 vanilla extract or almond extract



How Do I Make Almond Flour Cookies?

Here is how you make Almond Flour Cookies:

1. Preheat oven to 325F. 2. In a small container, mix together the flaxseed and water. 3. In a medium bowl, mix together the dry ingredients.4. Add the wet ingredients. Mix until a thick and creamy batter is formed. 5. Chill the batter in the fridge for 30 minutes.6. Using a cookie scoop, drop the batter by rounded tablespoons onto a baking sheet.Bake at:1. 325F for 38 minutes or until the edges turn golden brown.Serving Size: Makes 12 CookiesNumber of Servings: 12Recipe submitted by SparkPeople user AMASIH80.


What's The Nutritional Info For Almond Flour Cookies?

The nutritional information for Almond Flour Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

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