The recipe Low Sugar NO BAKE 'Everything' Cookies

Made From Scratch Recipes

Low Sugar NO BAKE 'Everything' Cookies recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Low Sugar NO BAKE 'Everything' Cookies!

Low Sugar NO BAKE 'Everything' Cookies

Low Sugar NO BAKE 'Everything' Cookies Recipe
Low Sugar NO BAKE 'Everything' Cookies

What Course Is Low Sugar NO BAKE 'Everything' Cookies?

Low Sugar NO BAKE 'Everything' Cookies is for Snack.


How Long Does Low Sugar NO BAKE 'Everything' Cookies Recipe Take To Prepare?

Low Sugar NO BAKE 'Everything' Cookies takes 5 minutes to prepare.


How Long Does Low Sugar NO BAKE 'Everything' Cookies Recipe Take To Cook?

Low Sugar NO BAKE 'Everything' Cookies takes 5 minutes to cook.


How Many Servings Does Low Sugar NO BAKE 'Everything' Cookies Recipe Make?

Low Sugar NO BAKE 'Everything' Cookies makes 31 servings.


What Are The Ingredients For Low Sugar NO BAKE 'Everything' Cookies Recipe?

The ingredients for Low Sugar NO BAKE 'Everything' Cookies are:

Butter, unsalted, .5 cup
Brown Sugar, .25 cup, packed
Vanilla extract, imitation, alcohol, 1 tbsp
Milk, nonfat .25 cup
Whey Factors High Protein Formula Double Chocolate, 3 serving
Raisins, 1 cup (not packed)
Kraft Extra Creamy Peanut Butter, .25 cup
Instant, Quick, and Regular Oats Cereal, 2.5 cup, dry, yields


How Do I Make Low Sugar NO BAKE 'Everything' Cookies?

Here is how you make Low Sugar NO BAKE 'Everything' Cookies:

Stir all ingredients except the oats and raisins in a saucepan over low heat until blended. Remove from heat and stir in oats and raisins.Drop onto waxed paper lined cookie sheets and refrigerate until set.Makes about 30 2" cookiesNumber of Servings: 31Recipe submitted by SparkPeople user WESTENDGIRL75.


What's The Nutritional Info For Low Sugar NO BAKE 'Everything' Cookies?

The nutritional information for Low Sugar NO BAKE 'Everything' Cookies is:

  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 4.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 102.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

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