The recipe Skinny No-Bake Cookies

Made From Scratch Recipes

Skinny No-Bake Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Skinny No-Bake Cookies!

Skinny No-Bake Cookies

Skinny No-Bake Cookies Recipe
Skinny No-Bake Cookies

40 cookies, 20 servings

Skinny No-Bake Cookies

What Course Is Skinny No-Bake Cookies?

Skinny No-Bake Cookies is for Snack.


How Long Does Skinny No-Bake Cookies Recipe Take To Prepare?

Skinny No-Bake Cookies takes several minutes to prepare.


How Long Does Skinny No-Bake Cookies Recipe Take To Cook?

Skinny No-Bake Cookies takes several minutes to cook.


How Many Servings Does Skinny No-Bake Cookies Recipe Make?

Skinny No-Bake Cookies makes 20 servings.


What Are The Ingredients For Skinny No-Bake Cookies Recipe?

The ingredients for Skinny No-Bake Cookies are:

I Can't Believe It's Not Butter, Light Spread (Soft), 2 TBSP
Milk, nonfat (skim milk), .5 cup(remove)
Oats, 2.5 cup(remove)
*Kroger Creamy Natural Peanut Butter, 3/4 cup
Body Fortress Super Advanced Protein Powder CHOCOLATE, 2 serving(remove)
Cocoa, dry powder, unsweetened, 0.33 cup(remove)
Granulated Sugar, 0.5 cup(remove)


How Do I Make Skinny No-Bake Cookies?

Here is how you make Skinny No-Bake Cookies:

Combine the sugar, butter, cocoa powder and milk. boil in a small sauce pan for 2 minutes.Remove from heat and mix in oatmeal, Better n' Peanut Butter, protien powder and vanilla.Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.The next day you can roll them in powdered sugar or cocoa powder if desired. Keep refrigerated if storing for several days.Serving Size: 40 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user BUDGETMOM.


What's The Nutritional Info For Skinny No-Bake Cookies?

The nutritional information for Skinny No-Bake Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 6.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 55.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.7 g

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