Snack

Blueberry Almond Cookies is for Snack.

Blueberry Almond Cookies takes several minutes to prepare.

Blueberry Almond Cookies takes 15 minutes to cook.

Blueberry Almond Cookies makes 1 servings.

The ingredients for Blueberry Almond Cookies are:

1.5 cups all purpose flour
.5 cup finely ground almonds
2 tsp b powder
1/4 tsp salt
1 cup Splenda
.5 c butter
1 egg
1 tsp almond extract
1/4 cup milk (1%)
1 Tbsp lemon zest
1 cup blueberries, fresh (if frozen do not thaw)

Here is how you make Blueberry Almond Cookies:

Place parchment paper on your cookie sheet, or you can grease your cookie sheet.In a medium bowl, combine flour, ground almonds, baking powder & salt.In another medium bowl, cream together butter & Splenda using a mixer. Add egg & beat to incorporate. Add milk, almond extract, & lemon zest.Stir dry ingredients into wet ingredients.Remove from mixer & gently fold in blueberries (try not to break them). Refrigerate the dough for about 30-40 minutes.Preheat overn to 375F. Using spoon or cookie scoop place on cookie sheets. Bake until golden brown around the eges, about 15 minutes. Cool on wire rack.Serving Size: Yield 30 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user YVONNE62.

The nutritional information for Blueberry Almond Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,954.4

• Total Fat: 123.6 g
• Cholesterol: 432.1 mg
• Sodium: 2,320.1 mg
• Total Carbs: 178.6 g
• Dietary Fiber: 14.6 g
• Protein: 39.7 g

The dietary needs meet for Blueberry Almond Cookies is Sugar Free