Snack

2-Ingredient Low Carb Peanut Butter Cookies is for Snack.

2-Ingredient Low Carb Peanut Butter Cookies takes 5 minutes to prepare.

2-Ingredient Low Carb Peanut Butter Cookies takes 20 minutes to cook.

2-Ingredient Low Carb Peanut Butter Cookies makes 36 servings.

The ingredients for 2-Ingredient Low Carb Peanut Butter Cookies are:

2 cups peanut butter
2 eggs

Here is how you make 2-Ingredient Low Carb Peanut Butter Cookies:

Preheat oven to 375. Mix eggs and peanut butter with an electric mixer until smooth. Roll scant tablespoonfuls in your hands until it becomes smooth and soft. Place each ball on a baking sheet lined with parchment. Use a fork to flatten the cookies. Bake for 10-20 minutes depending on your oven or until the cookies are nice and firm. Remove to a wire rack and cool for about 10 minutes; cookies harden up once cooled.Serving Size: Makes 36 small cookies or 24 larger (adjust nutrition data accordingly)Number of Servings: 36Recipe submitted by SparkPeople user DIANASAVOY.

The nutritional information for 2-Ingredient Low Carb Peanut Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 97.4

• Total Fat: 7.4 g
• Cholesterol: 10.3 mg
• Sodium: 57.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g

The dietary needs meet for 2-Ingredient Low Carb Peanut Butter Cookies is Low Carb