The recipe Boiled Cookies (Skim and light butter)

Made From Scratch Recipes

Boiled Cookies (Skim and light butter) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Boiled Cookies (Skim and light butter)!

Boiled Cookies (Skim and light butter)

Boiled Cookies (Skim and light butter) Recipe
Boiled Cookies (Skim and light butter)

What Course Is Boiled Cookies (Skim and light butter)?

Boiled Cookies (Skim and light butter) is for Snack.


How Long Does Boiled Cookies (Skim and light butter) Recipe Take To Prepare?

Boiled Cookies (Skim and light butter) takes several minutes to prepare.


How Long Does Boiled Cookies (Skim and light butter) Recipe Take To Cook?

Boiled Cookies (Skim and light butter) takes several minutes to cook.


How Many Servings Does Boiled Cookies (Skim and light butter) Recipe Make?

Boiled Cookies (Skim and light butter) makes 32 servings.


What Are The Ingredients For Boiled Cookies (Skim and light butter) Recipe?

The ingredients for Boiled Cookies (Skim and light butter) are:

*Hershey's Cocoa, Unsweetened, 4 tbsp (remove)
Granulated Sugar, 2 cup (remove)
*I Can't Believe It's Not Butter Cooking & Baking - Stick (1 T), 8 serving (remove)
Kroger Skim Milk, .5 serving (remove)
*Vanilla Extract, 2 tsp (remove)
Jif Creamy Peanut Butter, reduced fat, 8 tbsp (remove)
*Quaker Oats - Quick 1 Minute - Dry, 2.5 cup (remove)


How Do I Make Boiled Cookies (Skim and light butter)?

Here is how you make Boiled Cookies (Skim and light butter):

Combine Sugar, butter, Cocoa and MilkBring to a boil for 1 1/2 minutes.Remove from heat add Oats, vanilla, peanut butterNumber of Servings: 32Recipe submitted by SparkPeople user JEHEARD.


What's The Nutritional Info For Boiled Cookies (Skim and light butter)?

The nutritional information for Boiled Cookies (Skim and light butter) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 56.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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