The recipe Ceric's: Peanut Butter Cookies

Made From Scratch Recipes

Ceric's: Peanut Butter Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Ceric's: Peanut Butter Cookies!

Ceric's: Peanut Butter Cookies

Ceric's: Peanut Butter Cookies Recipe
Ceric's: Peanut Butter Cookies

Im a glutton for sweets. I made these cookies to make up for the lack of calories I lack every day.

Ceric's: Peanut Butter Cookies

What Course Is Ceric's: Peanut Butter Cookies?

Ceric's: Peanut Butter Cookies is for Snack.


How Long Does Ceric's: Peanut Butter Cookies Recipe Take To Prepare?

Ceric's: Peanut Butter Cookies takes 15 minutes to prepare.


How Long Does Ceric's: Peanut Butter Cookies Recipe Take To Cook?

Ceric's: Peanut Butter Cookies takes 15 minutes to cook.


How Many Servings Does Ceric's: Peanut Butter Cookies Recipe Make?

Ceric's: Peanut Butter Cookies makes 12 servings.


What Are The Ingredients For Ceric's: Peanut Butter Cookies Recipe?

The ingredients for Ceric's: Peanut Butter Cookies are:

2cups Flour
2tsp Soda
1/4 Salt
2cups Sugar
1cup Shortening.
2 cup Peanut Butter
1tsp Vanilla Extract
2 eggs (large)


How Do I Make Ceric's: Peanut Butter Cookies?

Here is how you make Ceric's: Peanut Butter Cookies:

Using Biscuit method:2cups Flour2tsp Soda1/4 Salt 2cups Sugar1cup Shortening.---use a handmash to grind up into small chips--add2 cup Peanut Butter1tsp Vanilla Extract2 eggs (large) Stir with spoon until it feels like moist dough. It should not be sticky or tacky if it is sticky add in finger full of flour at a time and stir it. Oven 350* cook for 15-20 until edges are tan colored.Number of Servings: 12Recipe submitted by SparkPeople user CHEF_CERIC.


What's The Nutritional Info For Ceric's: Peanut Butter Cookies?

The nutritional information for Ceric's: Peanut Butter Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 657.8
  • Total Fat: 39.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 421.7 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.1 g

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