Snack

Low Carb Peanut Butter and Coconut Cookies is for Snack.

Low Carb Peanut Butter and Coconut Cookies takes 10 minutes to prepare.

Low Carb Peanut Butter and Coconut Cookies takes 20 minutes to cook.

Low Carb Peanut Butter and Coconut Cookies makes 20 servings.

The ingredients for Low Carb Peanut Butter and Coconut Cookies are:

3/4 cup of ground almonds
1 cup of desiccated coconut
1 cup of equal baking powder or splenda granulated sugar
1 medium sized egg
1 tsp vanilla essence
? cup melted butter
2-4 Tablespoons of pure peanut butter (I used 4 Tbsp)
10g of unsweetend chocolate of your choice (I used GuyLian's No added sugar dark chocolate)

Here is how you make Low Carb Peanut Butter and Coconut Cookies:

Preheat oven to 160 degrees celcius (320 degrees Fahrenheit)Mix all ingredients except for the chocolate.Crush the piece of chocolate into little choc chips (I crushed mine in a little plastic bag).Add chocolate to the dough and mix well.Using a teaspoon, Over fill it with dough and roll into small balls. Place the balls on your cooking tray. After you have put 20 balls on the tray, slightly put pressure on each one with a fork to flatten them a little (around 1?cm high). Place in the oven and cook for 15-20minsServing Size:?Makes 2? inch pieces

The nutritional information for Low Carb Peanut Butter and Coconut Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.4

• Total Fat: 15.0 g
• Cholesterol: 26.4 mg
• Sodium: 55.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

The dietary needs meet for Low Carb Peanut Butter and Coconut Cookies is Low Carb