The recipe Oat Bran Peanut Butter Cookies

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Oat Bran Peanut Butter Cookies recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like Oat Bran Peanut Butter Cookies!

Oat Bran Peanut Butter Cookies

Oat Bran Peanut Butter Cookies Recipe
Oat Bran Peanut Butter Cookies

OK Perhaps not the healthiest snack around but... these Power packed cookies can be enjoyed for breakfast or as a snack/desert. Go ahead... try it with chunky peanut butter!

What Course Is Oat Bran Peanut Butter Cookies?

Oat Bran Peanut Butter Cookies is for Breakfast, Snack.


How Long Does Oat Bran Peanut Butter Cookies Recipe Take To Prepare?

Oat Bran Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does Oat Bran Peanut Butter Cookies Recipe Take To Cook?

Oat Bran Peanut Butter Cookies takes 18 minutes to cook.


How Many Servings Does Oat Bran Peanut Butter Cookies Recipe Make?

Oat Bran Peanut Butter Cookies makes 48 servings.


What Are The Ingredients For Oat Bran Peanut Butter Cookies Recipe?

The ingredients for Oat Bran Peanut Butter Cookies are:

1 cup margarine
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup peanut butter (smooth)
2 large eggs
1 1/4 cup whole wheat flour
1 cup oat brand
3/4 cup rolled oats
2 tsp baking soda


How Do I Make Oat Bran Peanut Butter Cookies?

Here is how you make Oat Bran Peanut Butter Cookies:

1. Soften margerine. Cream together with Sugars, Vanilla, Peanut Butter and Eggs.2. In a seperate bown. combine flour, oat bran, oats and baking soda.3. Stir mixture into butter mixture4. Drop by teaspoon onto ungreased cookie sheet.5. Bake at 350 F for 15 to 18 minutesFor softer cookies - bake for 15 minutes. For crunchy cookies - bake for up to 18 minutes.Note: They will seem too soft but will harden with cooling.Number of Servings: 48Recipe submitted by SparkPeople user MOMISHLFG.


What's The Nutritional Info For Oat Bran Peanut Butter Cookies?

The nutritional information for Oat Bran Peanut Butter Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 6.3 g
  • Cholesterol: 8.9 mg
  • Sodium: 132.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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