Snack

Peanut Butter Cookies - Gluten-Free, Low Carb is for Dessert, Snack.

Peanut Butter Cookies - Gluten-Free, Low Carb takes 5 minutes to prepare.

Peanut Butter Cookies - Gluten-Free, Low Carb takes 9 minutes to cook.

Peanut Butter Cookies - Gluten-Free, Low Carb makes 36 servings.

The ingredients for Peanut Butter Cookies - Gluten-Free, Low Carb are:

1 cup splenda
1 cup natural peanut butter
1 large egg

Here is how you make Peanut Butter Cookies - Gluten-Free, Low Carb:

1) Preheat oven to 375 degrees F 2) Mix all three ingredients 3) Scoop out the dough and roll it into one inch balls4) Place on prepared cookie sheet 2 inches apart5) Use a flat bottomed cup to somewhat flatten each dough ball out or press flat with a fork 6) Cook for exactly 9 minutes7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack8) Recipe should yield about 36 cookies*Best to eat after they cool (they are firmer)Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user FITMAMA_.

The nutritional information for Peanut Butter Cookies - Gluten-Free, Low Carb is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 44.3

• Total Fat: 3.7 g
• Cholesterol: 5.2 mg
• Sodium: 35.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g

The dietary needs meet for Peanut Butter Cookies - Gluten-Free, Low Carb is Gluten Free