Snack

Candy Cane Cookies is for Snack.

Candy Cane Cookies takes several minutes to prepare.

Candy Cane Cookies takes several minutes to cook.

Candy Cane Cookies makes 41 servings.

The ingredients for Candy Cane Cookies are:

3-1/4 C. flour, sifted
4 t. baking powder
1 t. salt
1/2 C. butter or margarine, softened
1-1/4 C. sugar
1 egg
1/2 t. peppermint extract
1/4 C. milk
red food coloring

Here is how you make Candy Cane Cookies:

1. Sift flour, baking powder and salt onto a sheet of wax paper. Set aside2. In a large bowl, cream butter and sugar together until fluffy. Beat in egg and peppermint extract.3. Gradually stir in flour mixture alternating with milk.4. Divide the dough in half and tint one half of the dough pink, using the red food coloring.5. Pinch off about a teaspoon of each dough and roll into pencil-thin strips about 5 inches long (3/8 oz.). Place strips side by side on an ungreased cookie sheet and pinch the ends of the strips together. Twist and shape into candy canes. Place cookies about 1 inch apart on cookie sheet.6. Bake at 350 degrees for 10 minutes or until firm.7. Cool on cookie sheet a few minutes before removing the cookies. Serving size: 1 cookieNumber of Servings: 41Recipe submitted by SparkPeople user HEHEBEBURY.

The nutritional information for Candy Cane Cookies is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.5 g
• Cholesterol: 11.3 mg
• Sodium: 107.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g