The recipe Peppermint Candy Cookies

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Peppermint Candy Cookies recipe is a Dessert, Snack meal that takes 6 minutes to make. If you enjoy for Dessert, Snack, you will like Peppermint Candy Cookies!

Peppermint Candy Cookies

Peppermint Candy Cookies Recipe
Peppermint Candy Cookies

Icebox sugar cookies. Tint them green or red for the holidays!

What Course Is Peppermint Candy Cookies?

Peppermint Candy Cookies is for Dessert, Snack.


How Long Does Peppermint Candy Cookies Recipe Take To Prepare?

Peppermint Candy Cookies takes 255 minutes to prepare.


How Long Does Peppermint Candy Cookies Recipe Take To Cook?

Peppermint Candy Cookies takes 6 minutes to cook.


How Many Servings Does Peppermint Candy Cookies Recipe Make?

Peppermint Candy Cookies makes 66 servings.


What Are The Ingredients For Peppermint Candy Cookies Recipe?

The ingredients for Peppermint Candy Cookies are:

1 tbsp Crisco Butter Flavored Shortening,
.5 cup Granulated Sugar,
.5 cup, packed Brown Sugar,
2 large Eggs,
1 tsp peppermint extract,
.5 tsp Vanilla Extract,
2.75 cup Flour, white,
1 tsp Salt,
.5 tsp Baking Soda,
16 tbsp or 1 cup Peppermint Crunch (crushed peppermint candies 15g)


How Do I Make Peppermint Candy Cookies?

Here is how you make Peppermint Candy Cookies:

In a mixing bowl, cream shortening and both sugars. Add the eggs, one at a time, and beat well after each addition. Add both extracts. Combine dry ingredients and gradually add to the creamed mixture. Stir in candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.Unwrap and cut into 1/8 in. slices. Place 2in. apart on a cookie sheet. Bake at 375 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Enjoy!Serving Size: Makes about 66-72 cookiesNumber of Servings: 66Recipe submitted by SparkPeople user CITRUS19.


What's The Nutritional Info For Peppermint Candy Cookies?

The nutritional information for Peppermint Candy Cookies is:

  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 0.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 47.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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