Snack

Butterscotch~ Toffee~ Cashew Cookies is for Snack.

Butterscotch~ Toffee~ Cashew Cookies takes 25 minutes to prepare.

Butterscotch~ Toffee~ Cashew Cookies takes 14 minutes to cook.

Butterscotch~ Toffee~ Cashew Cookies makes 73 servings.

The ingredients for Butterscotch~ Toffee~ Cashew Cookies are:

2 large Egg, fresh, whole, raw
2 stick Butter, unsalted
1 cup, packed Brown Sugar
1 cup Granulated Sugar
1 tsp Vanilla Extract
2 cup Flour - Gold medal all purpose flour
2 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1 tsp Baking Soda
.50 tsp Baking Powder
.50 tsp Morton Salt
8 oz PLANTERS Fancy Whole Cashews with Sea Salt (Jumbo Cashews)
16 tbsp Heath Bit's O Brickle toffee chips (by QUICKKITTY)
10 tbsp Nestle` BUTTERSCOTCH Morsels

Here is how you make Butterscotch~ Toffee~ Cashew Cookies:

1. Mix butter and sugars together.2.Add the rest of the ingredients EXCEPT the cashews.3. Cashews need to be toasted. ~Put them CHOPPED into PIECES on an ungreased cookie sheet and bake @ 350 degrees Farenheit for 8-12 minutes.Take out of oven and let cool. Then,put into rest of cookie mixture.4. Drop by rounded tbsp. 3" apart on an ungreased cookie sheet. 5.Bake @ 350 degrees Farenheit for 14 minutes.6.Cool fo2 minutes on wire racks or wax paper sheet . Do NOT use paper towels to cool cookies as they stick to them and make them hard to remove .3Serving Size: 73 3 inch cookiesNumber of Servings: 73Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for Butterscotch~ Toffee~ Cashew Cookies is:

• Servings Per Recipe: 73
• Amount Per Serving
• Calories: 111.4

• Total Fat: 5.9 g
• Cholesterol: 12.8 mg
• Sodium: 70.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g