Snack

Butterdrop Cookies is for Snack.

Butterdrop Cookies takes 10 minutes to prepare.

Butterdrop Cookies takes 10 minutes to cook.

Butterdrop Cookies makes 36 servings.

The ingredients for Butterdrop Cookies are:

1/2 cup butter
1/3 cup sugar
1 egg
3/4 cup all-purpose flour
1/2 tsp vanilla
-any extra things you wish to top it with, dried fruit, chocolate, nuts, etc.

Here is how you make Butterdrop Cookies:

preheat the oven to 400 degrees F.cream together the butter, sugar, and vanilla. once those are well mixed together beat in the egg.then mix in the flour and then mix in the vanilla.grease your cookie sheet and drop the cookies 2 inches apart and top with whatever toppings you want.bake each batch for 10 minutes.Number of Servings: 36Recipe submitted by SparkPeople user LADYLOOMI.

The nutritional information for Butterdrop Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 41.7

• Total Fat: 2.8 g
• Cholesterol: 12.4 mg
• Sodium: 2.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g