Snack

Trash Can Cookies is for Snack.

Trash Can Cookies takes 15 minutes to prepare.

Trash Can Cookies takes 9 minutes to cook.

Trash Can Cookies makes 72 servings.

The ingredients for Trash Can Cookies are:

1 cup Coconut Oil
2 serving Dried Apples, SunMaid, 1/2 cup
3 serving Ocean Spray, Craisins Orange Flavor Sweetened Dried Cranberries, 1/3 cup (30g)
1 cup Dried Cherries
24 tbsp Hemp Hearts- raw shelled hemp seeds
2 tbsp Sesame Seeds
2 tbsp Chia Seed (Nutiva) 1 Tbsp
2 tbsp *Flax Seed Meal (ground flax)
100 gram(s) soy beans dried (by RVGDON)
28 gram(s) Navitas Naturals Raw Cacao Nibs
1 cup, slivered Almonds
4 large Egg, fresh, whole, raw
1 cup, packed Brown Sugar
48 tsp Sugar In The Raw
520 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
1 cup, stirred Soy Flour
2 tsp Baking Soda
8 serving Ross, White Chocolate Bar, 1.2 oz

Here is how you make Trash Can Cookies:

Cream together coconut oil, eggs, brown sugar and raw sugar.mix flour and baking soda.Mix together to make doughfold in everything elsebake at 375 for 9 mins Serving Size: 72- 2 inch cookiesNumber of Servings: 72Recipe submitted by SparkPeople user HENDERSONCUC.

The nutritional information for Trash Can Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 148.2

• Total Fat: 7.3 g
• Cholesterol: 11.1 mg
• Sodium: 50.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

The dietary needs meet for Trash Can Cookies is Gluten Free