Snack

Kolacky's Polish Christmas Cookies is for Snack.

Kolacky's Polish Christmas Cookies takes 60 minutes to prepare.

Kolacky's Polish Christmas Cookies takes 12 minutes to cook.

Kolacky's Polish Christmas Cookies makes 30 servings.

The ingredients for Kolacky's Polish Christmas Cookies are:

1 PKG. 4 oz. Cream Cheese room temp.
1 stick unsalted butter room temp.
1 cup all purpose flour
12 TBSP Simply Fruit (flavor of choice)

Here is how you make Kolacky's Polish Christmas Cookies:

Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.Serving Size:?24 cookies

The nutritional information for Kolacky's Polish Christmas Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.2

• Total Fat: 4.4 g
• Cholesterol: 12.4 mg
• Sodium: 11.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

The dietary needs meet for Kolacky's Polish Christmas Cookies is Low Carb