Snack

Rhubarb&cranberry cookies is for Snack.

Rhubarb&cranberry cookies takes 10 minutes to prepare.

Rhubarb&cranberry cookies takes 20 minutes to cook.

Rhubarb&cranberry cookies makes 13 servings.

The ingredients for Rhubarb&cranberry cookies are:

1cup of flour
Half a tsp baking powder
1cup of sugar
50g butter, softened
1 tbsp cinnamon
2cups of rhubarb, diced
1 tbsp honey
40g oats
handfull of cranberries, dried
handfull of almonds, slivered
water (if required)

Here is how you make Rhubarb&cranberry cookies:

Cook the rhubarb with a little honey or sugar to taste, a splash of water until soft;Mix the butter and sugar in a large bowl until fluffy;Add the rest of the ingredients; Create balls with the mixture and place upon a baking tray, you may want to flatten the cookies with the back of a fork;Bake for 20 minutes at 180�.Serving Size:�Makes aprox. 12 medium sized cookies

The nutritional information for Rhubarb&cranberry cookies is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 191.8

• Total Fat: 7.6 g
• Cholesterol: 8.4 mg
• Sodium: 6.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g