Snack

Cookies and Cream Cookies is for Dessert, Snack.

Cookies and Cream Cookies takes 20 minutes to prepare.

Cookies and Cream Cookies takes 10 minutes to cook.

Cookies and Cream Cookies makes 15 servings.

The ingredients for Cookies and Cream Cookies are:

1/2 cup butter, at room temperature
6 tbsp sugar (Stevia Sugar Substitute)
6 tbsp brown sugar (3 tbsp for Splenda Brown Sugar)
1 egg
1 tsp vanilla
1-1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
12 Oreo's, broken up into small pieces

Here is how you make Cookies and Cream Cookies:

- Preheat the over to 350 degrees.- In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).- Add egg and vanilla and beat until well mixed.- In a medium bowl, whisk together flour, baking soda, and salt.- With the mixer on low, slowly add the dry ingredients into the wet until just combined.- Gently fold in Oreo pieces.- With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2" apart.- Bake for 8-10 minutes*, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.Serving Size:?Makes 30 smaller or 15 larger cookies

The nutritional information for Cookies and Cream Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 99.0

• Total Fat: 2.3 g
• Cholesterol: 12.3 mg
• Sodium: 167.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g

The dietary needs meet for Cookies and Cream Cookies is Sugar Free