Snack

Anzac cookies is for Snack.

Anzac cookies takes 15 minutes to prepare.

Anzac cookies takes 20 minutes to cook.

Anzac cookies makes 20 servings.

The ingredients for Anzac cookies are:

Anzac Oat Biscuits, Recipe Is So Easy

These are very traditional Australian biscuits. Easy to make, they have standard pantry ingredients. They came into being during the first world war and are almost regarded as our national biscuit. These biscuits are double crunchy due to the peanuts in them.


To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.





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Ingredients:
1 cup rolled oats
1 cup plain flour
1/2 cup sugar
1/3 cup coconut
125 gm (4 ounces) butter
3 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon boiling water

Here is how you make Anzac cookies:

Heat oven to 150 degrees Celsius.Combine dry ingredients in a bowl. Melt butter and golden syrup together in a small pan over low heat. Place the bicarb into a small bowl. Pour the boiling water on it and immediately add the bubbling mixture to the golden syrup mixture. Pour this into the dry ingredients and mix well.Place small spoonfuls onto baking tray. Bake for 15 - 20 minutes at 150 degrees Celsius (300 degrees Fahrenheit).As they are cooking the biscuits will spread into a flat shape. Number of Servings: 20Recipe submitted by SparkPeople user SWINGKITTEN.

The nutritional information for Anzac cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.5

• Total Fat: 6.0 g
• Cholesterol: 10.9 mg
• Sodium: 36.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g