Snack

Kel's Sultana Cookies is for Snack.

Kel's Sultana Cookies takes 10 minutes to prepare.

Kel's Sultana Cookies takes 10 minutes to cook.

Kel's Sultana Cookies makes 10 servings.

The ingredients for Kel's Sultana Cookies are:

75 grams Butter, unsalted
1 large Egg, fresh, whole, raw
.5 cup, packed Brown Sugar
.5 cup White Sugar
1 cup Flour, white
.5 tsp Baking Soda
1 cup, packed Sultanas

Here is how you make Kel's Sultana Cookies:

Preheat oven to around 180C.Melt butter. Add in both sugars, and then mix in the egg.Sift flour and baking soda into separate bowl. Add in the sultanas.Pour in wet mixture - mix together.Using wet hands, scoop out golf ball size of cookie dough and place onto lined baking tray.Bake for around 10 minutes. Let sit and cool for a minute then pop onto cake cooler.Enjoy!Serving Size: makes around 24 medium sized cookiesNumber of Servings: 10Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kel's Sultana Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.3

• Total Fat: 6.8 g
• Cholesterol: 35.0 mg
• Sodium: 77.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g