Snack

Pringles cookies - low cal/fat/carb is for Dessert, Snack.

Pringles cookies - low cal/fat/carb takes 15 minutes to prepare.

Pringles cookies - low cal/fat/carb takes 15 minutes to cook.

Pringles cookies - low cal/fat/carb makes 40 servings.

The ingredients for Pringles cookies - low cal/fat/carb are:

? c. Splenda
1 ? sticks I Can't Believe Its Butter, (regular) softened
1 t. vanilla
1 1/2 c. flour
3/4 c. freshly crushed Pringles potato chips

Here is how you make Pringles cookies - low cal/fat/carb:

1. Cream Splenda and butter together.2. Add vanilla and flour. Mix well.3. Crush Pringles in food processor. Fold in crushed Pringles to above mixture.5. Drop 3/4 T. batter on ungreased cookie sheet. Press 1/2 pecan on top of each.6. Bake 325 for 12-15 minutes. Let sit 5 minutes before removing from cookie sheet to cooling rack.7. Store in airtight container to keep cookies crisp for over 2 weeks.Top with pecan halves.Serving Size:?Makes 40 cookies (about 3/4T. each)

The nutritional information for Pringles cookies - low cal/fat/carb is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 68.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 76.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Pringles cookies - low cal/fat/carb is Low Carb