Snack

Orchard Fruit and Oat Cookies is for Snack.

Orchard Fruit and Oat Cookies takes 20 minutes to prepare.

Orchard Fruit and Oat Cookies takes 20 minutes to cook.

Orchard Fruit and Oat Cookies makes 24 servings.

The ingredients for Orchard Fruit and Oat Cookies are:

3 medium bananas mashed (from frozen works better)
1/3 cup sunflower oil
1 tsp Almond Extract
1 dash of salt
1 1/2 cup rolled oats,
1/2 C oat bran
1/2 C almonds, sliced, slivered or roughly chopped
1/2 C dried cherries
1/2 C raisins, golden seedless
1/2 C apricots, dried, chopped roughly
Non-stick cooking spray

Here is how you make Orchard Fruit and Oat Cookies:

Makes about 24 cookies ------------------------------------------------------Preheat oven to 350 degrees FOil 2 cookie sheets with non-stick cooking sprayMash bananas and blend until smooth. There should be about 1 1/2 C. If not add more banana or applesauce to bring it to that measure. Blend with oil, almond extract and salt.Add the remaining ingredients and stir until well combined.Drop by rounded TBS or by 1 1/2 TBS ice-cream scoop onto prepared cookie sheets. Flatten slightly with a spatula.Bake 20 to 25 minutes or until the edges brown slightly.Cool completely on a rack and store in refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user MANDYAGAPE.

The nutritional information for Orchard Fruit and Oat Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.6

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

The dietary needs meet for Orchard Fruit and Oat Cookies is Vegan