The recipe Fruited Cookies

Made From Scratch Recipes

Fruited Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fruited Cookies!

Fruited Cookies

Fruited Cookies Recipe
Fruited Cookies

Light tasting and delicious cookie clumps

What Course Is Fruited Cookies?

Fruited Cookies is for Snack.


How Long Does Fruited Cookies Recipe Take To Prepare?

Fruited Cookies takes several minutes to prepare.


How Long Does Fruited Cookies Recipe Take To Cook?

Fruited Cookies takes several minutes to cook.


How Many Servings Does Fruited Cookies Recipe Make?

Fruited Cookies makes 36 servings.


What Are The Ingredients For Fruited Cookies Recipe?

The ingredients for Fruited Cookies are:

1 C Firmly packed brown sugar
1/2 C Smart Balance light margarine
1 Egg
1 tsp Vanilla Extract
1/3 C Chopped Maraschino Cherries
1/3 C Raisins
1/3 C Shredded Coconut
1/3 C Crushed Pineapple, drained
2 C all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt


How Do I Make Fruited Cookies?

Here is how you make Fruited Cookies:

Preheat oven to 375 & grease cookie sheet with solid shortening for easy removel.Cream together brown sugar, margarine, egg & vanilla until creamy. Add chopped cherries, raisins, pineapple & coconut to the mixture & blend well. In a seperate bowl mix flour, baking powder, baking soda & salt together then add this to the creamed mixture and mix well. Using 2 teaspoons, fill one with dough, then scrape it off with the other on to the greased cookie sheet. Place dough 2 inches apart. Bake for 10 to 12 minutes, or until lightly browned. Remove the cookies immediately to cooling racks. Enjoy!Number of Servings: 36Recipe submitted by SparkPeople user TAKE2ASAP.


What's The Nutritional Info For Fruited Cookies?

The nutritional information for Fruited Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 1.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 77.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

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