Snack

Ginger Cookies is for Snack.

Ginger Cookies takes 20 minutes to prepare.

Ginger Cookies takes 8 minutes to cook.

Ginger Cookies makes 30 servings.

The ingredients for Ginger Cookies are:

1 cup brown sugar
3/4 cup margarine (vegetable oil substitutes well for lactose-free cookies)
1/4 cup molasses

1 egg

2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

Here is how you make Ginger Cookies:

Cream brown sugar, margarine (oil) and molasses. Add egg. Mix together remaining ingredients and add to creamed mixture. Roll in balls and dip in granulated sugar. Bake at 375* for 8 - 10 minutes. Makes approx. 2 1/2 pans of cookies. Serving Size = 1 cookieNumber of Servings: 30Recipe submitted by SparkPeople user FEBRUARY27.

The nutritional information for Ginger Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 130.6

• Total Fat: 6.6 g
• Cholesterol: 7.3 mg
• Sodium: 244.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Ginger Cookies is Lactose Free