Snack

Lemon-Poppyseed cookies is for Snack.

Lemon-Poppyseed cookies takes 20 minutes to prepare.

Lemon-Poppyseed cookies takes 14 minutes to cook.

Lemon-Poppyseed cookies makes 41 servings.

The ingredients for Lemon-Poppyseed cookies are:

Flour, white, .1/2 cup
Salt, 1/2 tsp
Baking Soda, 1/4 tsp
Granulated Sugar, .1/2 cup
Egg Yolk, 2 large
Poppy seed, 2 tbsp
Extra Light Olive Oil, 1 tbsp
Lemon Zest (Fresh, Raw), 1 tsp
Vanilla Extract, 1/2 tsp
Flax Seed, 1tsp

Here is how you make Lemon-Poppyseed cookies:

Preheat oven to 350 degreeswith racks in upper and lower thirds. In a medium bowl, combine flour,salt, and baking soda.In a small bowl, mix togethersugar, egg yolks, poppy seeds, oil, lemon zest, and vanilla. Stir egg mixture into flour mixture untilcombined (dough will be dry).Drop dough by teaspoonfuls, 2 inches apart, onto two parchment-lined baking sheets. Bake cookies until golden brown, 10 to 14 minutes, rotating sheets halfway through. Transfer cookies while hot to wire racks, and let cool completely.Serving Size: 35-40 teaspoon size cookiesNumber of Servings: 41Recipe submitted by SparkPeople user KINGSTONMOMMA.

The nutritional information for Lemon-Poppyseed cookies is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 23.3

• Total Fat: 0.8 g
• Cholesterol: 9.9 mg
• Sodium: 36.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g