Snack

Light Mango Cookies is for Snack.

Light Mango Cookies takes 15 minutes to prepare.

Light Mango Cookies takes 10 minutes to cook.

Light Mango Cookies makes 24 servings.

The ingredients for Light Mango Cookies are:

Mangos, .5 cup, mashed
Butter, unsalted, .25 cup
Brown Sugar, .175 cup, packed

Egg, fresh, 1 medium

Almonds, .5 cup, ground
Coconut, raw, .5 cup, shredded
*Flour, white, .5 cup
1tsp soda
1/2 tsp salt
1tbsp cinnamon

**Flax Seed Meal (ground flax), 4 tbsp
**Flax Seed, 3 tbsp
Cranberries, dried, unsweetened (craisins), 0.33 cup
Hershey Special Dark Sweet Chocolate Bar, 1 bar (2.8 oz)

Here is how you make Light Mango Cookies:

Cream tog sugar and butter, add mangoAdd eggs one at a timeIn blender grind almonds, coconut(milk drained and toasted) and flour. mix in soda, salt and cinnamonBlend with wet ingredientsAdd other ingredients and mixDrop on baking sheet and bake at 350F(180C) for 10 minServing Size: Approx 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user TRICIAKATHERINE.

The nutritional information for Light Mango Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.4

• Total Fat: 5.5 g
• Cholesterol: 12.1 mg
• Sodium: 4.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g