Snack

Low Carb Muesli Cookies is for Snack.

Low Carb Muesli Cookies takes 10 minutes to prepare.

Low Carb Muesli Cookies takes 15 minutes to cook.

Low Carb Muesli Cookies makes 40 servings.

The ingredients for Low Carb Muesli Cookies are:

250 gr Fruit and Nut Muesli(Swiss style not crunch)
150 gr Whole grain flour
125 gr Smooth Peanut Butter
50 gr Unsalted Butter
100 gr Chopped nuts (own preference or mixed)
50 gr Dried fruit (own preference or mixed)
40 gr Honey
2 Med. Eggs
2 tbsp Water
10 gr Baking powder
Pinch of salt

Here is how you make Low Carb Muesli Cookies:

Preheat the oven to 160 degreesPlace butter and peanut butter in a microwave bowl and melt on a low power for 1 minute in the microwave. (until the butter is just melted). Stir Through and allow to cool to warm/lukewarm.Chop/cut the fruit and nuts into small piece. Place all of the dry ingredients in a mixing bowl and stir through thoroughly.Once the butter mixture has cooled add the other wet ingredients stirring after each one (the mix can get very thick after adding the eggs if the butter was still hot but it isnt a problem). Add the butter mix to the dry ingredients and stir thoroughlyCover a baking tray with greaseproof paper. Roll the dough into balls and place on the tray. Bake for around 15 minutes or until golden brown.Depending upon the size of the balls you can get between 30 and 40 cookies. The nutritional value is for 35Serving Size:?Average 35 Chunky Cookies

The nutritional information for Low Carb Muesli Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 82.9

• Total Fat: 4.6 g
• Cholesterol: 10.8 mg
• Sodium: 67.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g

The dietary needs meet for Low Carb Muesli Cookies is Low Carb