Snack

Cocoa Oat Cookies is for Snack.

Cocoa Oat Cookies takes several minutes to prepare.

Cocoa Oat Cookies takes several minutes to cook.

Cocoa Oat Cookies makes 17 servings.

The ingredients for Cocoa Oat Cookies are:

2 Tbsp Stevia Powder
1 cup rolled oats
1 cup whole wheat flour
1/2 cup whey protein isolate
1 3/4 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 Tbsp ground cinnamon
1/2 cup zucchini puree
1/4 banana pureed
1 tablespoon canola oil
2 teaspoons water
1 egg

Here is how you make Cocoa Oat Cookies:

1. Preheat oven to 350 degrees F (175 degrees C).2. In a large bowl, whisk together Stevia, oats, wheat flour, whey protein isolate, baking soda, baking powder, salt, and cinnamon,. Stir in zucchini, banana, canola oil, water, egg, and molasses. Stir in flax seeds, if desired. Roll into 17 large balls, and flatten on a baking sheet.3. Bake for 5 minutes in preheated oven. DO NOT OVERBAKE: the cookies will come out really dry if overbaked.Serving Size: 17 3in cookiesNumber of Servings: 17Recipe submitted by SparkPeople user STARGAIZER13.

The nutritional information for Cocoa Oat Cookies is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 98.1

• Total Fat: 3.0 g
• Cholesterol: 11.4 mg
• Sodium: 383.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g