The recipe Best Ever Oatmeal Raisin Cookies

Made From Scratch Recipes

Best Ever Oatmeal Raisin Cookies recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Best Ever Oatmeal Raisin Cookies!

Best Ever Oatmeal Raisin Cookies

Best Ever Oatmeal Raisin Cookies Recipe
Best Ever Oatmeal Raisin Cookies

Coconut makes these cookies moist and chewy.

What Course Is Best Ever Oatmeal Raisin Cookies?

Best Ever Oatmeal Raisin Cookies is for Snack.


How Long Does Best Ever Oatmeal Raisin Cookies Recipe Take To Prepare?

Best Ever Oatmeal Raisin Cookies takes 30 minutes to prepare.


How Long Does Best Ever Oatmeal Raisin Cookies Recipe Take To Cook?

Best Ever Oatmeal Raisin Cookies takes 30 minutes to cook.


How Many Servings Does Best Ever Oatmeal Raisin Cookies Recipe Make?

Best Ever Oatmeal Raisin Cookies makes 48 servings.


What Are The Ingredients For Best Ever Oatmeal Raisin Cookies Recipe?

The ingredients for Best Ever Oatmeal Raisin Cookies are:

Butter, salted, 1 cup
Sugar, 1 cup
Brown Sugar, 1 cup, packed
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Flour, white, 2 cup
Oats, 2 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Coconut, flaked, 2 cup, shredded
Raisins, 1.5 cup, packed


How Do I Make Best Ever Oatmeal Raisin Cookies?

Here is how you make Best Ever Oatmeal Raisin Cookies:

Cream butter and sugars. Beat in eggs and vanilla. Combine flour, oats, baking powder, baking soda, and salt. Slowly beat into sugar mixture. Drop by spoonfuls onto greased cookie sheets. Bake at 350F for 11-14 minutes. Remove from cookie sheets and cool on wire rack.Serving Size: makes 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JACKIEBLUE222.


What's The Nutritional Info For Best Ever Oatmeal Raisin Cookies?

The nutritional information for Best Ever Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 5.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 94.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

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