The recipe Clean Eating Oatmeal Raisin Cookies

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Clean Eating Oatmeal Raisin Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Clean Eating Oatmeal Raisin Cookies!

Clean Eating Oatmeal Raisin Cookies

Clean Eating Oatmeal Raisin Cookies Recipe
Clean Eating Oatmeal Raisin Cookies

A delicious, whole-grain, crunchy cookie that the whole family will love. Low in saturated fat and high in antioxidants.

What Course Is Clean Eating Oatmeal Raisin Cookies?

Clean Eating Oatmeal Raisin Cookies is for Snack.


How Long Does Clean Eating Oatmeal Raisin Cookies Recipe Take To Prepare?

Clean Eating Oatmeal Raisin Cookies takes 5 minutes to prepare.


How Long Does Clean Eating Oatmeal Raisin Cookies Recipe Take To Cook?

Clean Eating Oatmeal Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Clean Eating Oatmeal Raisin Cookies Recipe Make?

Clean Eating Oatmeal Raisin Cookies makes 15 servings.


What Are The Ingredients For Clean Eating Oatmeal Raisin Cookies Recipe?

The ingredients for Clean Eating Oatmeal Raisin Cookies are:

Olive Oil spray
1/2 cup light olive oil, or your favorite
1/2 cup evaporated cane juice
1 egg white
1/2 tsp pure vanilla
3 Tbsp water
2 cups old fashioned oats
2/3 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking soda
2/3 cup raisins
1 tsp cinnamon



How Do I Make Clean Eating Oatmeal Raisin Cookies?

Here is how you make Clean Eating Oatmeal Raisin Cookies:

Preheat oven to 350 degrees. Grease baking sheet with olive oil spray. In a bowl, mix oil and evaporated cane juice. Add egg white, vanilla, and water; mix well. Add oats, flour, salt, baking soda, raisins, and cinnamon, and mix until just blended to retain the texture of oats. Drop by spoonfuls onto baking sheet. Bake for 10-15 minutes, or until bottoms are lightly browned.Number of Servings: 15Recipe submitted by SparkPeople user CTCLOUGH.


What's The Nutritional Info For Clean Eating Oatmeal Raisin Cookies?

The nutritional information for Clean Eating Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

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