The recipe Honey oatmeal cookies with slices almonds and dried Cranberries

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Honey oatmeal cookies with slices almonds and dried Cranberries recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Honey oatmeal cookies with slices almonds and dried Cranberries!

Honey oatmeal cookies with slices almonds and dried Cranberries

Honey oatmeal cookies with slices almonds and dried Cranberries Recipe
Honey oatmeal cookies with slices almonds and dried Cranberries

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What Course Is Honey oatmeal cookies with slices almonds and dried Cranberries?

Honey oatmeal cookies with slices almonds and dried Cranberries is for Snack.


How Long Does Honey oatmeal cookies with slices almonds and dried Cranberries Recipe Take To Prepare?

Honey oatmeal cookies with slices almonds and dried Cranberries takes 20 minutes to prepare.


How Long Does Honey oatmeal cookies with slices almonds and dried Cranberries Recipe Take To Cook?

Honey oatmeal cookies with slices almonds and dried Cranberries takes 45 minutes to cook.


How Many Servings Does Honey oatmeal cookies with slices almonds and dried Cranberries Recipe Make?

Honey oatmeal cookies with slices almonds and dried Cranberries makes 30 servings.


What Are The Ingredients For Honey oatmeal cookies with slices almonds and dried Cranberries Recipe?

The ingredients for Honey oatmeal cookies with slices almonds and dried Cranberries are:

Honey
Brown Sugar
Almond slices
cranberries
water
flour
egg
margarine
salt
baking powder
oats


How Do I Make Honey oatmeal cookies with slices almonds and dried Cranberries?

Here is how you make Honey oatmeal cookies with slices almonds and dried Cranberries:

Mix together, bake at 350 for 12- 15 minutesYou can mix up fruit and nuts .Number of Servings: 30Recipe submitted by SparkPeople user MOM22LAPPYS.


What's The Nutritional Info For Honey oatmeal cookies with slices almonds and dried Cranberries?

The nutritional information for Honey oatmeal cookies with slices almonds and dried Cranberries is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 1.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 37.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

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