The recipe Leo's Spicy Oatmeal Cookies

Made From Scratch Recipes

Leo's Spicy Oatmeal Cookies recipe is a Snack meal that takes 13 minutes to make. If you enjoy for Snack, you will like Leo's Spicy Oatmeal Cookies!

Leo's Spicy Oatmeal Cookies

Leo's Spicy Oatmeal Cookies Recipe
Leo's Spicy Oatmeal Cookies

What Course Is Leo's Spicy Oatmeal Cookies?

Leo's Spicy Oatmeal Cookies is for Snack.


How Long Does Leo's Spicy Oatmeal Cookies Recipe Take To Prepare?

Leo's Spicy Oatmeal Cookies takes 25 minutes to prepare.


How Long Does Leo's Spicy Oatmeal Cookies Recipe Take To Cook?

Leo's Spicy Oatmeal Cookies takes 13 minutes to cook.


How Many Servings Does Leo's Spicy Oatmeal Cookies Recipe Make?

Leo's Spicy Oatmeal Cookies makes 72 servings.


What Are The Ingredients For Leo's Spicy Oatmeal Cookies Recipe?

The ingredients for Leo's Spicy Oatmeal Cookies are:

3/4 C. Canola oil
1/4 C. Splenda Brown Sugar Blend
1 C. white granulated sugar
1 lge. egg
1/2 C. skim milk
1 teas. vanilla
2 C. white flour
1 teas. salt
1/2 teas. baking soda
1/2 teas. ground cloves
1/4 teas. ground cinnamon
1/4 teas. ground nutmeg
3 1/2 C. Oats


How Do I Make Leo's Spicy Oatmeal Cookies?

Here is how you make Leo's Spicy Oatmeal Cookies:

Beat together the canola oil, brown & white sugars, egg, milk, & vanilla till creamy. Mix flour, salt, baking soda, cloves, cinnamon & nutmeg into creamed mixture, & mix in well. Stir in the oats. Drop by teaspoon onto greased cookie sheet. Bake in pre-heated 350 degree oven for 12-15 minutes. Yields around 6 dozen.* *For variety, (& more calories) you could add chopped nuts, raisins, chocolate chips, or coconut.Number of Servings: 72Recipe submitted by SparkPeople user GRUMPYGRAMS.


What's The Nutritional Info For Leo's Spicy Oatmeal Cookies?

The nutritional information for Leo's Spicy Oatmeal Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 2.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 82.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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