Snack

Low Carb "Oatmeal" cookies with Cocoa nibs is for Snack.

Low Carb "Oatmeal" cookies with Cocoa nibs takes 10 minutes to prepare.

Low Carb "Oatmeal" cookies with Cocoa nibs takes 15 minutes to cook.

Low Carb "Oatmeal" cookies with Cocoa nibs makes 24 servings.

The ingredients for Low Carb "Oatmeal" cookies with Cocoa nibs are:

1 cup Coconut Flakes, unsweetened Bob's Red Mill
1 cup Bob's Red Mill Almond Flour
3/4 cup Almonds - sliced
1 tbsp Coconut Flour - Bob's Red Mill (by PURPLEPIECAT)
1 tsp Baking Powder
1 tsp Cinnamon, ground
.5 tsp Salt
1/2 cup Apriva, granulated (sucralose) (by GREATNANA)
.5 cup Butter, unsalted
.5 tsp Vanilla Extract
1 serving Cocoa nibs - 1/8 cup (1 oz) (by PHEBESS)

Here is how you make Low Carb "Oatmeal" cookies with Cocoa nibs:

soften butter. mix all together until thoroughly blended. You can use processor on the coconut flakes and almonds but I didn't and like that texture better.Roll about 1 inch ball, flatten slightly. Bake on parchment for 15 minutes at 325F. Cool in panServing Size: 24Number of Servings: 24Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Low Carb "Oatmeal" cookies with Cocoa nibs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.7

• Total Fat: 10.2 g
• Cholesterol: 10.4 mg
• Sodium: 72.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

The dietary needs meet for Low Carb "Oatmeal" cookies with Cocoa nibs is Low Carb