Snack

Low Carb Oatmeal Raisin Peanut Butter Cookies is for Snack.

Low Carb Oatmeal Raisin Peanut Butter Cookies takes 15 minutes to prepare.

Low Carb Oatmeal Raisin Peanut Butter Cookies takes 30 minutes to cook.

Low Carb Oatmeal Raisin Peanut Butter Cookies makes 80 servings.

The ingredients for Low Carb Oatmeal Raisin Peanut Butter Cookies are:

Preheat oven to 350 degrees.
Cream softened 2 Tbs unsalted butter with an over ripe banana. Add 1/2 C stevia to this mix, along with 2 tsp vanilla and 2 large eggs. Combine well.

Add dry ingredients: 1/2 C whole wheat flour, 1/2 C instant powdered milk, 2 tsp baking powder, 2C old fashioned oats, and 1tsp each of allspice and cinnamon. Mix all well.

Add 1C chunky peanut butter. Mix and add 1C raisins. Dough should follow photon around & be quite stiff.

Drop by teaspoonfuls onto UNGREASED cookie sheet. Cook at 350 until the bottoms are just toasted. 12 to 15 minutes, depending on your oven. Cool cookies on wire racks, not on the hot pans. Keep in ice box, since they have no preservatives. They may not last that long, however.

Here is how you make Low Carb Oatmeal Raisin Peanut Butter Cookies:

Preheat oven to 350 degrees. Drop by teaspoonfuls onto UNGREASED cookie sheet. Cook at 350 until the bottoms are just toasted. Cool cookies on wire racks, not on the hot pans. (30 min is entire cook time for all the cookies of the batch)Serving Size: 80 medium size cookies OR 120 morsel size (bridge party tasters)Number of Servings: 80Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Low Carb Oatmeal Raisin Peanut Butter Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 41.1

• Total Fat: 2.2 g
• Cholesterol: 5.5 mg
• Sodium: 21.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for Low Carb Oatmeal Raisin Peanut Butter Cookies is Low Carb